The topic for today is food. Specifically “Clean Eating” vs “Junk Food” and the controversy around those two terms. Clean Eating implies eating whole, minimally processed foods that are organic, non-GMO, locally and/or sustainably sourced, no chemicals added, no artificial ingredients, no use of herbicides, pesticides, antibiotics, hormones, or other possibly toxic substances during the growth of specific foods, animals and their by-products (eggs, dairy) that were free-range or pasture-raised and THEIR food had none of the above mentioned products either. Junk Food implies ultra-processed foods that have had a few, some, or all of the previously mentioned substances added to them including but not limited to dyes, artificial flavors, preservatives, emulsifiers, etc. It also implies foods that may have whole ingredients but are also low in nutrient quality (vitamins, minerals, protein, fiber, complex carbohydrates, monounsaturated fatty acids), but are high in calories or high in exc...