Denice Murray Health Coaching

Yes, it is. But there are two sacrifices to budget cooking: Planning and Time . They can be interchangeable at times. Planning involves things like knowing your family’s schedules, following sales flyers, tracking what your family does and doesn’t like, knowing what you have or don’t have on hand, etc. Time involves not only cooking the food, the Planning time, cooking more from scratch (which can take longer), the prep time and cleanup, etc. And a third thing I’ll add that is basically my opinion, is that you REALLY need to know what your family likes, dislikes, and what they will “tolerate”. Because, honestly, if you’re going through all the trouble to make a meal and your family hates most of the ingredients, it’s not going to work out very well. Example, if your family doesn’t like ANY kind of beans, then you’re not going to be doing much good making dishes that are bean-centered. It’s not super helpful when I make recipes that use ground meat when my sons don’t like th...

Well, not to sound doom and gloom, but inflation is on the rise. Prices are going up, and with that increase comes uncertainty around food and how to feed yourself and your family. So, how do you navigate the rising costs while still trying to satisfy your family, continue focusing on your health, and not be stuck eating beans and rice for every single meal? (Not that there’s anything WRONG with beans and rice, they are actually two of my favorites!) First, Make a Plan . It might seem pretty obvious, but it’s probably going to be the number one money saver at your disposal. Knowing your schedule, which nights you’ll be home and which nights you’ll be out and about, can be the difference between packing snacks/quick meals, or stopping at the drive-thru and blowing money you don’t need/want to be spending. This also applies to helping avoid impulse purchases at the grocery store. Planning ahead lets you take advantage of sales and deals happening in your area. And if you have the ab...