I'm going on about adjusting your flavor profile to fit your likes and dislikes. This is a topic I’ve touched on before, but I wanted to go a little more in-depth about it. The conversation got started in our house when Dearest Step-Daughter sent her dad (my husband) a Mediterranean Cookbook to help with his health and weight loss efforts. Hubs is NOT a fan of the Mediterranean flavor profile. I, on the other hand, am a HUGE fan of a lot of the flavors involved in Mediterranean cooking. Some of them I’m still not 100% on board with, but I’m learning little by little. This sparked a debate in our house. I told Hubs that we don’t have to cook exactly like the cookbook says and that we can adjust things to fit his flavor preferences. He asked, “Doesn’t that defeat the purpose of it being Mediterranean ?” Well....he has a valid point. The long and short answer is – Yes and No. Perfectly clear, right? Insert eye-roll here . To make it Mediterranean, it has more to do wi...