Denice Murray Health Coaching

While this might seem obvious, it’s been coming up more and more in my life lately and I feel like it’s something I should talk about again. My son is trying to do more cooking at home, and I’ve been getting a few calls lately about how to do things in the kitchen. None of my kids really had much interest in cooking growing up, although I made sure they were capable of feeding themselves the basics and were able to follow directions on a box mix of whatever. But, apparently this is more common than I realized, and I’ve heard people my age and older say they really don’t like cooking, aren’t interested, or don’t know how to make things that taste good. I’ll be the first to admit, my cooking skills developed because 1.) I was a picky eater; 2.) we were broke and couldn’t eat out all the time; 3.) there were foods I wanted to try that my family had zero interest in eating. My mom taught me the basics as a teenager, and I learned to follow recipes and watche...

After my sons went to college, our household food routine changed. We were able to cook a more diverse array of foods at home. We no longer had to go to restaurants that the boys would eat at because they were EXTREMELY picky eaters and would only eat certain things at certain places (pizza, pasta, chicken strips, etc.). Once they started eating chicken strips more often, it actually took a LOT of stress off our family food dynamic. Then in college they started to branch out a bit more and have been willing to try a few more things – seafood, burgers, more types of vegetables, etc. Now we are faced with a new dilemma and that is picky eating for Hubs. Let me preface this by saying that this is not his fault . Due to medications, there are certain foods he can’t eat at all or things he must be really careful about so they don’t interact badly with his meds. But regardless of HOW it happened, we are still in the situation of having a limited set of options for him to eat. Some o...

I'm going on about adjusting your flavor profile to fit your likes and dislikes.  This is a topic I’ve touched on before, but I wanted to go a little more in-depth about it. The conversation got started in our house when Dearest Step-Daughter sent her dad (my husband) a Mediterranean Cookbook to help with his health and weight loss efforts. Hubs is NOT a fan of the Mediterranean flavor profile. I, on the other hand, am a HUGE fan of a lot of the flavors involved in Mediterranean cooking. Some of them I’m still not 100% on board with, but I’m learning little by little. This sparked a debate in our house. I told Hubs that we don’t have to cook exactly like the cookbook says and that we can adjust things to fit his flavor preferences. He asked, “Doesn’t that defeat the purpose of it being Mediterranean ?” Well....he has a valid point. The long and short answer is – Yes and No. Perfectly clear, right? Insert eye-roll here . To make it Mediterranean, it has more to do wi...

This is a problem I have struggled with for a LONG time. I would eat pretty well during the week with maybe the occasional slip-up, and head into the weekend feeling good.  So good, in fact, that I would sabotage all my efforts from the week by thinking, “I ate so well with my fruits and veggies, and kept a very close eye on my calorie intake, that it should be NO PROBLEM if I go ahead and eat half a large pizza while out with my family” – on Friday evening. Then Saturday would bring another day of, “Man, I’m SERIOUSLY craving something sweet – like a pan of brownies – but I’ll only have a small portion,” and next thing I know half the pan is gone from walking back and forth through the kitchen and grabbing a chunk here and there.   Sunday would bring more food, with the PROMISE to myself that I would get back on track Monday, and I would but the damage from a weekend of overindulging was already done. I had stalled my progress for that week, and it’s a cycle that I h...

How many times as a busy mom/spouse have you heard that one? I know. This article is probably going to get me booed by all the busy moms out there (myself included) who are struggling to juggle all the things (kids, job, house, spouse, activities, etc.). I know I could write a book on all the things moms have to take care of on a daily basis. And popping off with “Hey! You should add more stress to your life by cooking more,” is probably the last thing you want to hear. But! If you are truly looking for a way to lose weight, improve your overall health, actually save time , save money, and help prevent chronic diseases, then cooking at home more often is a strategy you should be considering. In fact, according to Harvard Health: “ We already know that the more people cook at home, the healthier their diet, the fewer calories they consume, and the less likely they are to be obese or develop type 2 diabetes. A growing body of scientific evidence supports teaching patients how...

If you are trying to lose weight, or even eat healthier, one of the BEST options is cooking at home yourself.  That would be recommendation Number One. You can control the ingredients (and if you’re a picky eater like me, that’s a VERY important key!). For example, I’m not a fan of avocado. I’ll eat it, especially if it’s “hidden” in other foods (think guacamole in a 7-Layer dip), but I’m not going to go out of my way to add avocado to my diet. You get a LOT more bang for your buck (more food for less money). For what ONE meal costs my family in a sit-down restaurant, I can get 3-4 days’ worth of groceries. You don’t have to get fancy and sometimes less really is more (you can throw a bunch of healthy stuff in a crockpot and LET IT GO!). It might be that you and your spouse/partner are having a healthy crockpot meal while the kids are munching on frozen pizza or mac and cheese, and that’s TOTALLY FINE! Everyone is fed, you can feel good about what you ate, and the kids are happy an...