Skip to main content

Ultra-Processed, Minimally-Processed, and Whole Foods….Why It Matters

I’m about to get controversial, so bear with me.

In the United States today, around 70% of the adult population is overweight or obese. Why?

In a nutshell, we have stopped physically moving as much as a society and over 60% of our diet consists of ultra-processed foods. It’s a double-whammy that is making our nation overweight, causing a HUGE rise in medical issues, and is a trend that is expected to continue in the future.

So, why does this matter? Mostly because, as a nation, we have reached the first generation that is expected to have a SHORTER life expectancy than previous generations.

We are slowly sitting and eating ourselves into an early grave.

Does that sound dramatic? Yeah, it does.

But that doesn’t make it any less true.

So, what’s the solution? Again, in a nutshell – move more and eat healthier foods.

Is that easy? Not necessarily. But is it DOABLE? Absolutely.

Now, into the nitty-gritty of what we’re eating.

Ultra-Processed Foods are considered to be “food-like substances that contain little, if any, nutritional value”. These are foods that started out as something with nutrients – wheat, corn, soybeans, fruits, vegetables, etc. – and have had all the nutrients stripped from them, had alternate substances and chemicals added back to them, and then reformed and packaged into “food”.

Now, here’s where it can get tricky. How do you know the difference between an Ultra-Processed food and a Minimally Processed food?

Unfortunately, the honest answer is – it depends. All food, unless eaten completely raw, is TECHNICALLY considered processed. Cooking is actually considered processing food. So, not ALL processing is bad. Canned or frozen fruits and vegetables are considered to be processed.

But I wouldn’t confuse a bag of frozen corn for a bag of Doritos.

Bread and pasta are considered processed foods, but are they Ultra- or Minimally Processed? Again, the answer is, it depends.

Whole wheat sourdough bread would be considered a minimally processed food, while store-bought plain sliced white bread would be considered Ultra-Processed. Why?

Because of the ingredients used and the nutrients remaining. Whole wheat sourdough still has most of the nutrients remaining from the original ingredients. Ultra-Processed white bread has had the original ingredients stripped of all nutrients, and then added chemical substitutes of nutrients back into the final product.

The more ingredients listed on a package, the more likely it is to be an Ultra-Processed food.

When looking for foods to feed yourself and your family, trying to cut the Ultra-Processed foods and increasing the Whole or Minimally Processed foods is a great way to start.

Another problem when it comes to the Ultra-, Minimally Processed, or Whole foods issue is our society is currently set up to encourage the consumption of processed foods, and limits the availability of healthy Whole or Minimally Processed foods. Think about the first things you see when you go to the grocery store or enter a convenience store.

At our local markets, the produce is at the front of the store (except for one where the produce section is all the way in the back corner), which is GREAT, but the very first displays you see are for processed baked goods, chips, or other boxed snack items. Convenience stores are even worse. Most in my area don’t have a single fresh food item, and I am not even going to discuss the “hot box” items.

Fast food restaurants are just as bad.

My point is, we are inundated with unhealthy options everywhere we go. We are living in a system that is designed to encourage poor food choices. It’s not easy or convenient to make the healthy choice. Our last weekend of basketball games with Mini-Me proved that we either had to SEARCH for healthy options or bring our own!

But, if it’s important to you to change your eating habits, you can find a way to make it work. I WISH it was easier. I WISH it was more convenient. And maybe in other parts of the country it is much easier to find healthy food choices. Where we live, you gotta look. It’s out there if you try.

But don’t give up the search. It’s worth the effort to nourish your body with healthy foods and encourage your family to do the same.

And if you would like to learn more about how Health and Nutrition Coaching can help make healthier food choices for you and your family, Book a FREE Consultation.

Comments

Popular posts from this blog

WHAT TO DO WHEN CREATING HEALTHY HABITS BECOMES A CHALLENGE

As you’re working on your health, wellness, or nutrition journey, you’re going to face daily challenges. It happens. Obstacles. Setbacks. Faltering Motivation. Resistance. It’s frustrating to hit a roadblock. But hopefully some of the tips compiled here will help you navigate around these challenges and continue on your way to a healthier you. Focus on Your Behaviors, Not Your Outcomes .  I know I’ve talked about this before, but it’s actually a critical step of creating healthy habits. Outcomes vary. If you’re trying to lose 10 pounds, but the scale hasn’t moved past 5 pounds, it’s easy to get caught up in the number on the scale and fail to give yourself credit for the habits you’re creating like riding your bike 4 times per week, cooking healthier meals at home, and losing inches from around your waist. It’s important to praise and celebrate each habit you do, rather than only giving yourself credit when you hit a certain milestone, like the number on the scale. Take a...

NAMING THE PROBLEM

I love working with clients. I love walking them through the process of their health concerns, what their goals are, and how those goals can be achieved. But there is inevitably a glitch in the process where clients get stuck. For me, as well, when I’m working on my own personal goals. They hit a point where they feel like they’ve stalled in their progress. Or they feel like they don’t know where to start. Or how to navigate through an issue. And when these obstacles happen, the secret ingredient that health coaches use to help clients through these barriers is to Name The Problem . In my own personal experience, I have a tendency to get overwhelmed when I’ve made a goal too big. I get sucked into the vastness of the “forest” and I struggle to recognize the individual “trees” around me. For example, let’s say you’ve set a goal to “ Eat Healthier” . That is a very broad goal, and it could cover hundreds (if not thousands) of options. But you’ve made some changes that work for yo...

A BUSY MOMS CAUTIONARY TALE: SPORTS MOM EDITION

I had a conversation with a friend the other day, and it got my brain stuck on this topic, so I thought I’d write it out today. I’ve always had kids who were into sports. From the time my sons were 4 years old (and they just graduated from college), until now with my daughter in her senior year of high school. A large majority of my friends also have kids in sports. Recently, our coaches have been talking to the players, as well as their parents, about nutrition. The players are running out of fuel for their bodies long before their events have ended. The result has been kids getting quite sick in one way or another during or immediately after their event. The majority of the issues are coming from a lack of proper nutrition and a lack of hydration. The coaches are taking it all VERY seriously, and have taken a lot of steps to help remedy this situation. The conversation with my friend brought up this point (which is the one that stuck with me), as we were discussing how much ...