You’ve said you WANT to lose weight, eat better, move more, be healthier.
But what are you doing to make it happen?
As Busy Moms, we have good intentions, but then the week starts, and something pops up. A kid wakes up sick. The dog got out of the house/yard on your way out the door and you spent 15 extra minutes getting them back inside. You didn’t have breakfast planned and, in the rush, you forgot to eat anything, just grabbed a coffee instead, and then the boss brings in donuts for the morning meeting and your good intentions for the day are sunk.
Sound familiar?
We all have similar versions of this scenario. My teenage
daughter needing permission slips signed, can’t find the WHITE jersey
for the game today so we spend time looking for it only to discover it was
actually in her gym bag the whole time, and the cat decided this was the
morning to throw up on the stairs in a trail down three steps – carpeted
stairs.
So, my good intentions for making a healthy breakfast are
shot, and I end up grabbing something on the fly. Sometimes I manage to make it
healthy and other times I say screw it and go for the giant blueberry muffin.
This is where PLANNING your meals can be the
difference between sticking to your goals or tossing them out the window in a
moment of stress, overwhelm, or hurry.
There are 3 MAIN OBSTACLES when it comes to planning
ahead to stay on track (and probably more, but the majority fit in some form
into these 3 categories):
Time Crunch
Being Too Vague
Over-Planning
The first argument I hear when asking clients about planning
what they are going to eat for the week is the TIME CRUNCH. Not
wanting to take the TIME to PLAN because in that time you were “planning” you
could have been getting something else done. This is a trick your brain
likes to play on you! Don’t fall for it!
Planning what you are going to eat for the week, or even for
the DAY, will help you stay accountable to your goals; it will help you
save TIME and MONEY in as quickly as one week; and you can be certain
you are meeting your nutritional needs for muscle gain, fat loss, and getting
the correct vitamins and minerals, as well.
Being Too Vague is a sneaky problem you might
not realize you have. Telling yourself you “plan” to eat a healthy breakfast every
morning is too vague. What are you going to eat? Do you have the groceries in
the house already, or do you need to go to the store? How much time is it going
to require each morning to make your breakfast? What about the rest of your
family?
What you consider a “plan” – make a healthy breakfast each
morning – might actually require more steps than you realize until you take the
TIME to plan it out.
Instead, get very specific about what you’re going to do.
This is where S.M.A.R.T. goals are a big thing.
For Example: “I am going to eat a banana and nut butter
toast for breakfast Monday, Wednesday, and Friday this week. I am going to eat
avocado toast and a fried egg on Tuesday, Thursday, and Saturday mornings.
Sunday will be Family Pancake Morning. I will do this by buying bananas,
peanut/almond butter, avocados, eggs, whole wheat bread, pancake mix and syrup
on Sunday afternoon. I will cook the eggs and put them in the fridge, and have
the other ingredients sitting together when I start the coffee on Monday
morning.”
The steps need to be very real, focused and doable. Or S.M.A.R.T. – Specific, Measurable, Attainable, Realistic, Time-Framed.
The flip-side of the Being Too Vague coin is Over-Planning – the fine line between getting things done and overwhelming yourself or burning out.
I am the QUEEN of overplanning!!! Thinking, “If I’m
already cooking ground beef for tacos, I might as well make 3 extra pans of
enchiladas for the freezer” – and we have to be out the door again for an
activity in an hour.
Or if I plan to walk for 30 minutes, why am I not walking
for an hour? Or two hours? If I’m going to do the dishes, why not do 3 loads of
laundry and deep clean the bathroom, too?
No! Stop that!
Again, this is your brain trying to be tricky. Don’t let it!
Using the example above, if you’re starting the habit of
planning a healthy breakfast each day, DO NOT let your brain convince
you that you should be planning all your snacks, lunches, dinners, your entire
family’s meals, your extended families’ meals, deep cleaning your kitchen,
buying entire new sets of meal prep containers, and making a month’s worth of
freezer meals, too.
If you hear that internal gremlin start telling you, “I
should do __________, too,” DON’T LISTEN! Shut it down!
Just create your plan and write down the necessary steps to ONLY
MAKE BREAKFAST for the week. Nothing more. Schedule those tasks. Nothing
more.
Once breakfast (or whatever habit you want to conquer) becomes a natural part of your routine, THEN you can add something else. But when you get caught in the Over-Planning trap, you set yourself up to get overwhelmed and end up getting nothing done.
Planning ahead for your health, nutrition, or weight loss
goals is an underrated KEY to making your efforts a success. While it
may seem like a hassle, an inconvenience, or that it’s COSTING you more
time than you’re saving, the opposite is actually true! By planning ahead you
can SAVE time and money, set yourself up for a LESS chaotic week,
and avoid WASTING emotional and mental energy on unnecessary things. In
only a week, you could set yourself up for greater success.
And if you would like to learn more about how to plan your
Health and Nutrition goals, Book a FREE Consultation.
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